Nutrition for Your SkinFood Recipes for Nourishing Your Beautiful Black Skin, Naturally.

We all have a relationship with food, some more than others.  But have you ever thought of recipes that help you care for your beautiful black skin, naturally?  The foods you eat have a lot to do with how you and your skin looks and feels.

Empty foods, aka fast foods, sugar, white flour … you get the idea, will wreak havoc on your complexion as well as your health.  And yes, while your body has its own natural detoxification process, these foods will interrupt that flow.

My aim in this article is to share with you the Good, the Bad and the Ugly in food choices and how they affect your skin.

The Good – For the best foods to nourish your skin, choose organic whenever you can.  Organic foods have been shown to be higher in nutrients than conventionally grown foods and they lack potentially carcinogenic pesticides (cancer causing agents).

Have you ever worked in a garden?  Ok city dwellers, container gardens are a way for you to experience working with the soil.  It allows you to see the vibrancy and lushness of  fresh picked foods.  Your skin will experience and enjoy the nutrients from these foods.

The best choice is Organic fruits and vegetables, whole grains (quinoa, couscous, brown rice), organic beef, poultry and fresh fish from natural water streams,  if you’re not a vegetarian.

The Bad – Refined flour (such as pasta and bread) and trans-fatty acids (added to many fast foods and packaged foods to extend shelf life) unleash free radicals which play a role in aging your skin, heart disease and cancer.

The Ugly – SUGAR – Sugar causes inflammation in your body.  It’s bad for your immune system, your cardiovascular system and especially your skin because it breaks down your cellular structure and will dehydrate you.

As I matured, every time I’d eat sugar I’d get hot flashes.  You Know Sugar Had to GO!!!

Here are a few of what I call Recipes  for Beautiful Black Skin:

Sauteed Spinach

1 tablespoon extra-virgin olive oil
1 clove garlic, minced
1 pound fresh spinach leaves, washed thoroughly
Juice from 1/2 lemon
herbal seasonal salt

Heat olive oil in saute pan or wok over medium heat.  Add garlic, saute briefly and add spinach, stirring constantly until wilted 1-2 minutes).  Add lemon juice and seasoning salt to terse, toss and serve.

Broccoli and Tomato Saute

2 cups broccoli, chopped
1 tablespoon olive oil
1 tomato, diced
1/4 cup Italian blend of cheese (optional)
herbal seasoning salt to taste

Cut broccoli into large florets. Preheat oil in large saute pan on medium for 2-3 minutes.  Saute broccoli 7-8 minutes or until fork tender and add tomatoes.  Cook 2-3 minutes or until tomatoes are hot.  Top w/cheese and or herbal seasoning salt.

For those of you that enjoy a nice piece of salmon, here’s a recipes that I used to cook for friends and family.  It’s:

Maple Mustard Grilled Salmon (from www.chow.com)

For the glaze:

  • 1/3 cup maple syrup
  • 3 tablespoons whole-grain mustard
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon finely chopped fresh thyme leaves
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

For the fish:

  • 4 (6-ounce) skin-on salmon fillets
  • Vegetable oil, for oiling the grill and the fish
  • Kosher salt
  • Freshly ground black pepper
INSTRUCTIONS
  1. Heat a grill pan or outdoor grill to medium high (about 375°F to 425°F).
  2. Meanwhile, place all of the glaze ingredients in a medium oven-safe frying pan and whisk until combined.
  3. When the grill is ready, place the frying pan on the grill, cover the grill, and cook until the glaze just comes to a boil, about 3 to 4 minutes. Using a hot pad or dry towel, remove the pan from the grill; set aside.
  4. Pat the salmon dry with paper towels. Brush both sides of the fillets with vegetable oil and season both sides generously with salt and pepper.
  5. Rub the grill grates with a towel dipped in oil. Place the salmon on the grill skin-side down, cover the grill, and cook undisturbed until grill marks appear and the skin is starting to crisp, about 2 to 3 minutes. Using a flat spatula, carefully flip the fillets over and brush the skin with some of the glaze. Cover the grill and continue to cook until the salmon is just opaque in the center, about 2 to 4 minutes more. Transfer to a serving plate and serve immediately, passing the remaining glaze on the side.

Beauty from within

Since caring for black skin naturally,  begins from within, I hope the recipes will give you a place to start with food ideas.  They’re wholesome and it doesn’t take long to prepare them. Enjoy!

As Always …

 

Dedicated To Your Natural Beauty,

Juliette Samuel

Esthetician/Author/Publisher

Nyraju Skin Care

Share

Recent Post

Essential Oils For Afro Textured Hair

Here’s  A Great Book To Add To Your Library!

If you’re looking for a natural alternative to care for your Afro Texture hair, essential oils could be the key.  Your kinky, curly, coiled hair is shaped differently and has a magnificent history. We want you to celebrate it! 

Essential oils have been part of the stories and celebrations for centuries when it comes to your hair and its health.

Essential oils are a natural alternative for the care and maintenance of your hair.  They’re lightweight and penetrate your hair and scalp well.  

Many of them have been known to stimulate your scalp, increase circulation, nourish hair follicles, grow it and improve your overall hair health.

Get Your Copy Today!

Essential Oils For Afro Textured Hair-How To Nurture Replenish and Grow It Using Them

-You’ll learn which essential oils are best for your unique hair.

-You’ll learn about carrier oils and the ones best used for your hair and scalp care

-Of course you’ll find Safety Precautions for using essential oils.

-You’ll even find recipes to try

-There’s information on the importance of Nutrition and Lifestyle Choices and how each affects your hair.

There’s so much more …

Order Now!

Share and Follow

Share